Our last BAM didn't have eggs in it, so when we got home we turned to chickpea crepes. I stuffed them with shitakes, greens, and marconi peppers from the basket. Pretty tasty. These crepes are awesome just eaten on their own, but they make a great omelet substitute as well if you have vegan brunch-mates or if you have a loved one who is cutting back on dietary cholesterol.
OK, so this isn't vegan because that cheese is real cheese. Still, not bad for a pizza with a whole wheat crust and no real meat. I think there was some vegan chorizo on there, though.
Speaking of vegan sausage, here's some of the Italian sausage browned up on top of spicy greens and polenta. I'm excited to see what Kass thinks of hers!
The only thing that allows me to keep doing this? The fact I use my Vibrams. I officially wore these out recently and just took my new pair for a run this morning. I have a middle pair that is still usable (as long as I keep the toe holes taped up).