To veganize it, I replaced the eggs in the brioche with one very mashed banana and a heaping Tablespoon of ground flax with five tablespoons of filtered water. Earth Balance took the place of butter. The cream cheese was swapped out for Tofutti cream cheese that I whipped with three Tablespoons of powdered sugar. Oh, and it was white whole wheat flour in the batter. I also put in a can of less sugar cherry pie filling with most of the goop strained out.
Maybe it's just us, but we thought it was good and the leftovers that didn't go home with Stacy got eaten pretty quickly. Luckily there is still enough brioche dough in the freezer for another or a round of cinnamon rolls later.