So, I have some time to play today and decided that I wanted to make crackers and granola bars. Both of these are things I adore but absolutely hate paying for. Luckily, I had everything I needed to make both! The granola bars came first--chock full of walnuts, toasted oats, craisins and raisins, I am looking forward to grabbing one of these tomorrow before hitting the trail. I already sampled one, and this is going to be a repeat thing, with different nuts and so on. My rule was that I was not going to the store, so that sort of limited my recipe options. The crackers came about in part because we just finished a pack of "everything" lavosh, and I knew I wanted to make crackers with the seeds left in the bottom of the package. I found a whole-wheat olive oil cracker recipe, and went to town. These are also likely to be a repeat experiment--I've already had to walk out of the kitchen to keep from sampling them. I made one pan of the seeded crackers and another with this rosemary bread dip powder that I always forget we have (you know, the kind you mix in olive oil for bread dipping). I also used King Arthur White Whole Wheat, as I'm determined to stop using all-purpose flour.
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