Chile Rellenos (my way--oven "fried". None of that pancake poofy batter)
Grilled steak marinated in red wine, garlic and other goodies (Dani was our grill master)
Chicken that was brined, then rubbed with goodies and grilled
Grill roasted peeled chiles
Grilled knob onions
Grilled seitan (with mexican spices and liquid smoke. I grilled this on my indoor grill)
Homemade corn tortillas
Tomato-habenero salsa (thanks, Stacy!)
Tres Leches cake from La Regional Bakery
There were also chips involved, of course, as well as some beverages of various kinds. The mango tinis were a hit (I think I saw some folks spiking theirs with rum, so not only were Designated Drivers enjoying them).
We recovered yesterday by having leftovers for lunch, then turning some of those peppers and other stuff (left over cilantro, limes, bok choy, knob onions, bean sprouts, bits of meat) into a pot of pho.
I had a great time, as did Dani, although we were both worn out yesterday. And, there's still several big bags of rellenos in the freezer for us to enjoy through the winter!